info@prijekopalace.com |+385 20 321 145

Menu

Dear Guest,

First of all, thank you for visiting our restaurant ‘’Stara Loza’’. Great variety of locally and organically produced ingredients used in traditional dishes, with modern twists and techniques, is now available to you.
When browsing our selection, please note:

*If the product is LOCALLY AND ORGANICALLY PRODUCED, of high quality and available– we use it. Not all ingredients we use could be grown locally so ask the staff for more info.
*Sometimes, when we’re feeling a bit ‘’under the weather’’, we create some ‘’off the menu’’ dishes that will take you on a trip through Croatia (or maybe the world) and back.
Be sure to ask your waiter about the specials so you don’t miss out on something truly beautiful.

-If you have dietary requirements / allergies please notify your waiter before ordering.
-We do not serve alcohol to persons younger than 18 years of age.
- All of our prices are in Croatian currency and are VAT inclusive.
-Service is not included in the price
-If you haven’t received an invoice – you are not obligated to pay.
-If you happen to have any remarks or suggestions on how to improve our service please ask your waiter for the manager.

Thank you & Bon appétit!


APPETIZERS
COLD STARTERS


Burrata…
Basil/ cherry tomato confit/ tapenada/ smoked salt
83, 00 Kn
Beef carpaccio…
Arugula/ crostini/ honey and mustard dressing
93, 00 Kn
Dalmatian prosciutto…
Cream cheese/ arugula/ fig salsa
97, 00 Kn
Marinated Adriatic prawns…
Marinated zucchini/ parsley/ orange/ radish
100, 00 Kn
Adriatic tuna tartare…
Pickled onions/ parsley/ local bitter orange, olive oil and mint dressing/ toasted homemade bread
115, 00 Kn


APPETIZERS
HOT STARTERS


Tempura…
Seasonal vegetables/ red bell pepper cream/ mint mayonnaise
80, 00 Kn
Homemade thyme gnocchi…
Matured Croatian cheese/ spicy almonds
90, 00 Kn
Octopus tentacle…
Smoked then baked/ cherry tomato confit/ ground pistachio/ herb salsa
97, 00 Kn
Lemon & basil risotto…
Burrata cheese/ lemon gel/ basil
95, 00 Kn
Homemade cheese ravioli…
Mushrooms thyme ragout/ black truffles
105, 00 Kn
Pan seared scallops… 
Parsnip cream/ honey and lemon emulsion/ chive tartar
115, 00 Kn 


MAIN COURSES - FISH


Sea Bass fillet...
Leek purée/ capers and vongole sauce/ green pepper salt
165, 00 Kn
Citrus poached turbot...
Parsley juice/ lemon and potato purée/ candied lemon
180, 00 Kn
Tuna steak...
Seasonal vegetables/ adriatic shells/ capers and baked olives/ fish stock emulsion
190, 00 Kn
Fishermans plate...
Monk fish/ scampi/ octopus/ adriatic shells cooked in lobster bisque
225, 00 Kn
Homemade pasta with lobster tail... 
Leek and olive oil sauce/ sea urchin pulp/ black truffles/ finished with Pag cheese
280,00 Kn 


MAIN COURSES - MEAT


Beef Tenderloin… 
Skin baked potato/ bone marrow butter/ thyme sauce
220, 00 Kn
Slow cooked shank… 
Carrot purée and chips/ rosemary sauce
185, 00 Kn
Lamb confit...
Baby potatoes/ caramelized onion/ lamb and thyme sirup
180, 00 Kn


SIDES


Homemade bread, butter and oil serving…
All homemade
40, 00 Kn
Seasonal salad ... 
45, 00 Kn
Grilled vegatables ...
60, 00 Kn
Homemade steak fries ... 
35, 00 Kn


 SWEET, BITTER & SOUR


Malvasija&Figs ice-cream...
Almond crumble/ Malvasija pearls/ stum
50, 00 Kn
Goats cheese panna cotta...
Orange & lemon gel with timut pepper/ orange filets cooked in dessert wine
55, 00 Kn
Chocolate mousse & tonka...
Raspberry gel and ice-cream/ coffee Jelly
65, 00 Kn
Sage sphere & wild berries…
White chocolate & local sage mousse/ forest fruit gel/ cardamom crumble
70, 00 Kn
Local cheese selection (for two persons)… 
Selection of local cheese accompanied with jams and homemade grissini
120, 00 Kn